Lamb kebabs recipe

Ingredients

• 450 g Leg of lamb cut into 3cm dice
• 24 Medium shallots peeled
• 8 Bay leaves
• 2 tbsp Vegetable oil for cooking
• 2 Large oranges, rind grated and then juiced - For the Marinade
• 1 Lime, rind grated and then juiced - For the Marinade
• 2 tbsp Sweet chilli sauce - For the Marinade
• 2 tbsp Dark soy sauce - For the Marinade
• 3 tbsp Hoisin sauce - For the Marinade
• 1 tbsp Vegetable oil - For the Marinade
• 1 tbsp Tomato ketchup - For the Marinade
• 8 Whole star anise - For the Marinade
• 2 Garlic cloves peeled and crushed into a paste - For the Marinade
• 1 Pinch of freshly ground black pepper - For the Marinade
• 1 Red chilli diced finely without the seeds - For the Dipping sauce
• 1 Handful of coriander finely chopped - For the Dipping sauce
• 1 tbsp Runny honey - For the Dipping sauce
• 1 tbsp Dark soy sauce - For the Dipping sauce
• 1 tbsp Light soy sauce - For the Dipping sauce
• 1 Dash of sesame seed oil - For the Dipping sauce
• 2 Limes - juiced - For the Dipping sauce