Roasted Pepper Soup
Delicious and healthy roasted pepper soup, featuring roasted red bell peppers blended with garlic, pepper paste, and creamy milk. This comforting vegetarian soup is perfect for a nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenstew.com.
Cooking tools:
- Immersion blender
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 3 red bell peppers
- 2 red peppers (for stuffing)
- 5 cloves of garlic (chopped)
- 5 tablespoons vegetable oil
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup milk (220 ml)
- 1 tablespoon pepper paste
- 1 liter boiling water
- 1 tablespoon ground pepper
- 2 teaspoons salt
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