Tagliatelle Verde Recipe - Beliefnet

Ingredients

• 1/4 pound spinach tagliatelle
• 1 small onion, thinly sliced
• 1 clove garlic, pressed
• 1/2 cup sliced fresh mushrooms
• 1/4 cup extra-virgin olive oil
• 1/4 cup (1/2 stick) plus 2 tablespoons butter
• 4 ounces prosciutto, julienned
• 1/3 cup peeled, seeded and chopped tomato
• 1 cup cooked chicken breast, julienned
• 1/4 cup heavy cream
• 1/4 teaspoon nutmeg
• Salt, to taste
• 1/2 teaspoon freshly ground pepper
• 1 cup freshly grated Parmesan cheese