Mexican Breakfast Hash with Lime Crema

Name: Mexican Breakfast Hash with Lime Crema
Total time: 40 min
Ingredients: ½ 12-oz. package extra-firm lite silken tofu; 1 tablespoon lime juice; ½ teaspoon lime zest; ¼ teaspoon garlic powder; 3 to 4 tablespoons unsweetened, unflavored plant-based milk; 2 teaspoons extra-virgin olive oil (optional, learn more ); 1 cup chopped onion; 1 cup chopped green bell pepper; 1 fresh jalapeño chile, chopped; 3 cloves garlic, minced; 1 cup low-sodium vegetable broth; 1 12-oz. package chopped fresh butternut squash (3 cups); 4 teaspoons chili powder; 2 teaspoons ground cumin; 2 cups frozen corn; 1 15-oz. can no-salt-added black beans, rinsed and drained (1½ cups); Sea salt, to taste; Freshly ground black pepper, to taste; ¼ cup chopped fresh cilantro; 8 6-inch corn tortillas, warmed

www.forksoverknives.com

This Mexican-inspired breakfast hash is full of delicious produce and topped with an easy vegan lime crema. Serve with warm corn tortillas!

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Ingredients

½ 12-oz. package extra-firm lite silken tofu
1 tablespoon lime juice
½ teaspoon lime zest
¼ teaspoon garlic powder
3 to 4 tablespoons unsweetened, unflavored plant-based milk
2 teaspoons extra-virgin olive oil (optional, <a href="https://www.forksoverknives.com/recipes/vegan-breakfast/mexican-breakfast-hash-with-lime-crema/#h-tips">learn more</a>)
1 cup chopped onion
1 cup chopped green bell pepper
1 fresh jalapeño chile, chopped
3 cloves garlic, minced
1 cup low-sodium vegetable broth
1 12-oz. package chopped fresh butternut squash (3 cups)
4 teaspoons chili powder
2 teaspoons ground cumin
2 cups frozen corn
1 15-oz. can no-salt-added black beans, rinsed and drained (1½ cups)
Sea salt, to taste
Freshly ground black pepper, to taste
¼ cup chopped fresh cilantro
8 6-inch corn tortillas, warmed