Crispy Gypsy Speck, Roasted Root Vegetable Salad with Persian Feta & Sage — Barossa Fine Foods
Discover a delicious Crispy Gypsy Speck, Roasted Root Vegetable Salad with Persian Feta & Sage. Perfect for food lovers!
Ingredients
- 150gm Barossa Fine Foods Gypsy Speck, thinly sliced
- 400gm Baby Potatoes
- 400gm (1 Bunch) Baby Beetroot
- 1-2 Cups Mixed Salad Leaves
- 180gm Persian Feta
- Handful of Sage Leaves
- 30gm Pistachios
- Olive Oil
- Sea Salt
- Cracked Black Pepper
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