Classic Crème Caramel (Krem Karamel) Recipe
Krem karamel recipe, also called crème caramel or flan. A vanilla custard baked over a layer of caramel, which becomes the sauce when you turn it out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at xhuliocooks.com.
Cooking tools:
- Ramekin
- Roasting pan
- Cooling rack
- Kettle
- Thin knife
- Whisk
- Mixing bowl
- Saucepan
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ½ cup granulated sugar
- 3 tbsp water
- 2 cups whole milk
- 1 vanilla pod
- 2 large eggs (organic)
- 3 egg yolks (organic)
- ⅓ cup sugar
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