New Orleans Menu
Fried parsley in a flavorful Creole batter, perfect for dipping and a taste of New Orleans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 1 quart canola oil
- 2 bunches curly-leaf parsley
- 2/3 cup flour
- 2 Tbs. salt-free Creole seasoning
- 1 Tbs. salt
- 1 egg
- 1 cup milk
