New Orleans Menu
Savor a rich New Orleans Paella Jambalaya with red beans, chicken, and seafood in a flavorful Creole broth. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomenu.com.
Ingredients
- 1/2 lb. red beans (preferably fresh)
- 1 whole chicken, cut up
- 2 Tbs. Creole seasoning
- 1/4 cup olive oil
- 1/2 bell pepper
- 1/2 white onion
- 1/2 tsp. oregano
- Generous pinch saffron
- 1 lb. rice
- 2 tsp. salt
- 1/2 tsp. Tabasco
- 2 lbs. peeled, medium shrimp (20-30 count)
- 1 pint large oysters, drained
- 1 lb. claw crabmeat (or crab fingers)
- 12 sprigs parsley, leaves only, chopped
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