Filfel Chuma
Filfel chuma—the source of chraime's foundational flavors—is a wildly delicious paste of garlic, spices, and dried chiles, that is a pillar of the Libyan Jewish kitchen.
Keywords
- Side Dishes
- Condiments
- Vegetables
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Ingredients
- 2 dried guajillo chiles, stemmed, seeded, and torn into ½-inch pieces (¼ cup)
- 1 cup boiling water
- 12 garlic cloves, minced to paste
- ¼ cup extra-virgin olive oil
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 tablespoon paprika
- 1½ teaspoons caraway seeds
- 1 teaspoon grated lemon zest plus 3 tablespoons juice
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
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