Zesty Creamy Mustard Dill Sauce with Meatballs Recipe Magic - Beard and Bonnet

Ingredients

• 2 lbs (907 g) Swedish meatballs, store-bought or homemade
• 1 tbsp (15 ml) extra-virgin olive oil
• 1 onion, peeled and finely chopped
• 1 clove garlic, minced
• ½ cup (120 ml) chicken stock
• ½ cup (120 ml) heavy cream (double cream)
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) fresh dill, chopped
• Sea salt, to taste
• Black pepper, to taste