Zesty Meatball Magic: A Tangy Meatball Recipe - Beard and Bonnet
Homemade tangy meatball delights create unforgettable bursts of flavor in every bite. Discover a family-favorite recipe that transforms ordinary dinners into spectacular culinary adventures.
Ingredients
- 1 lb (454 g) ground beef
- 1 egg
- 1 onion, chopped
- 1 cup dry bread crumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 cup brown sugar
- ½ cup ketchup
- ½ cup cider vinegar
- 2 tbsps soy sauce
- 2 tbsps cornstarch
- 1 cup water
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