Zesty Creamy Mustard Dill Sauce with Meatballs Recipe Magic
This homemade creamy mustard dill sauce pairs perfectly with juicy meatballs, creating an irresistible dinner combo. Enjoy a zesty flavor explosion that elevates any meal into a gourmet experience!
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Cooking tools:
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
- Spoon
Ingredients
- 2 lbs (907 g) Swedish meatballs, store-bought or homemade
- 1 tbsp (15 ml) extra-virgin olive oil
- 1 onion, peeled and finely chopped
- 1 clove garlic, minced
- ½ cup (120 ml) chicken stock
- ½ cup (120 ml) heavy cream (double cream)
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp (15 ml) fresh dill, chopped
- Sea salt, to taste
- Black pepper, to taste
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