Latke's by Master Chef Alan Bender
Alan Bender and I (and our families) have been friends for more than 20 years now, he was the Chef at Feigels Deli in Johannesburg and has done every single fun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kasheringyourlife.co.za.
Cooking tools:
- Grater
- Slotted spoon
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Paper towel
- Spoon
Ingredients
- 6 large potatoes peeled & left in water
- 1 large onion peeled
- 4 eggs
- 1 tablespoon salt
- ½ cup sugar (more or less)
- ½ to 1 cup flour /Potato flour/coconut flour
- 1 heaped teaspoon baking powder
- Oil for frying
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