Tempura Oysters with Wasabi Mayonnaise
www.greatbritishfoodawards.com
Shuck the oysters by removing the oyster shells, making sure you leave in the oyster liquor. This can be quite a difficult task. Hold the oyster, flat side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Oyster knife
- Microplane
- Piping bag
- Deep-fry thermometer
- Fine-mesh sieve
- Kitchen scale
- Measuring spoon
- Measuring cup
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Pot
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 6 each large rock oysters
- 1 x heaped tbsp of Heinz Seriously Good Mayonnaise
- Wasabi paste
- Pinch of fine salt
- Lime zest
- Mild red chilli
- 1 spring onion
- 1 tsp finely chopped chives
- 75g tempura flour
- 150ml ice cold soda water
- Fresh vegetable oil, to deep fry
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