Mumsy's vegetable soup - Good Food Middle East

Ingredients

• 200g sourdough bread, cut into croutons
• 1 tbsp caraway seeds
• 3 tbsp olive oil
• 1 garlic clove, chopped
• 1 carrot, chopped
• 1 potato, chopped
• 600ml vegetable stock (we use bouillon)
• 100g cherry tomatoes, halved
• 400g can chopped tomatoes
• pinch of golden caster sugar
• 1 bouquet garni (2 bay leaves, 1 rosemary sprig and 2 thyme sprigs tied together with string)
• 1 celery stick, chopped
• 200g cauliflower, cut into florets
• 150g white cabbage, shredded
• 1 tsp Worcestershire sauce
• 2 tsp mushroom ketchup