Spring Salad with Hazelnut Pesto | Bertolli Olive Oil
This vibrant spring salad is paired with a rich hazelnut pesto. Ready in 35 minutes, it’s a fresh and flavorful addition to any meal.
Ingredients
- 1 clove garlic
- Juice of ½ blood orange (or normal orange, if out of season)
- 2/3 cup Bertolli Gentile Olive Oil
- Sea salt and freshly cracked black pepper, to season
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