Harissa Capsicum & Hazelnut Soup | Bertolli Olive Oil

Ingredients

• 2 Tbsp Bertolli Classico Olive Oil
• 1 small Brown Onion, roughly chopped
• 2 cloves Garlic, crushed
• 1/4 Tsp Harissa Spice Blend
• 4 Tbsp Hazelnut Meal, toasted
• 400g jar chargrilled capsicum, drained
• 2 tbsp Bertolli Organic Balsamic Vinegar
• 750ml Vegetable Stock
• Parsley, mascarpone and chopped toasted hazelnuts, to serve
• Sea salt