Roasted Winter Vegetables with Italian Sausage | PCFMA

Ingredients

• 1 pound Italian sausage, casings removed
• 1 butternut squash, peeled, seeded, and cubed
• 1 pound Brussels sprouts, trimmed and blanched
• 1/2 red onion, cut into wedges
• 1/2 cup olive oil
• 1 tablespoon ground sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled peppered goat cheese
• ½ teaspoon of dried yeast
• ½ tablespoon of dried rosemary
• ½ tablespoon of red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon turmeric powder
• 1 teaspoon dried celery seed
• 1 teaspoon ground sage
• 1 tablespoon black pepper
• 1 tablespoon salt
• 2 tablespoons dried parsley