Gingerbread Buttermilk Cinnamon Rolls with Browned Butter Frosting

Ingredients

• 1 c toasted pecans, chopped
• 4 1/2 tsp. dry active yeast (2 packets)
• 1/2 c warm water
• 1 1/2 c buttermilk, luke warm
• 1/2 tsp. baking soda
• 2 tbsp. granulated sugar
• 1/4 c vegetable oil
• 1 egg, room temperature
• 5 1/2 c all-purpose flour, divided
• 1 tsp. fine salt
• 1/2 c light brown sugar, packed
• 2 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/2 c salted butter, room temperature
• 3 tbsp. molasses
• 6 tbsp. salted butter
• 4 oz cream cheese, room temperature
• 1 1/4 c confectioners’ sugar
• 1/2 tsp. ground cinnamon
• 2 tsp. vanilla extract