Gingerbread Cinnamon Rolls
Want to spice up classic cinnamon rolls? Our gingerbread cinnamon rolls go great with coffee, tea, milk, and more. Eat for breakfast or as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Ingredients
- 3/4 cup 2% fat cottage cheese
- 1/2 cup buttermilk
- 3 tbsp. sugar
- 4 tbsp. unsalted butter, melted
- 1 tsp. pure vanilla extract
- 1 1/4 (150g) cups all-purpose flour
- 3/4 cup (90g) whole-wheat pastry flour
- 1 tbsp. baking powder
- 3/4 tsp. salt
- 1/4 tsp. baking soda
- 1 tbsp. unsalted butter, melted
- 2 tbsp. molasses
- 3 tbsp. light brown sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 2/3-cup confectioners’ sugar
- 1 to 2 tbsp. reduced fat milk
- 1 tsp. vanilla extract
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