Roasted Parsnip & Cauliflower Soup
www.clarencevalleyorganics.com.au
Roasted parsnip and cauliflower soup with turmeric. A simple, warming winter soup using fresh CVO parsnip and cauliflower.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 large parsnips, peeled and chopped
- 1 medium cauliflower, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable stock
- 1 tablespoon olive oil
- 1 teaspoon ground turmeric
- Salt
- pepper
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