Pumpkin Bundt Cake Recipe: How to Make It
Make a pumpkin Bundt cake any time of the year—no need to wait until fall.
Ingredients
- 2-1/2 cups sugar
- 1 cup canola oil
- 3 large eggs, room temperature
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1 can (15 ounces) pumpkin
- Confectioners' sugar
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