Soy and Butter Poached Halibut Recipe
Simon Hulstone prepares an exquisite poached halibut recipe, pairing the fish with eel and apple. A simple and effective recipe
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Ingredients
- 4 halibut fillets, approximately 60g each
- 150g of salted butter
- 50ml of soy sauce
- 1 lemon
- 1 orange
- 1 lime
- 1 pink grapefruit
- 6 Granny Smith apples
- 100g of sea salt
- 50ml of white wine vinegar
- 50g of caster sugar
- 2 star anise
- 6 peppercorns
- 50g of smoked eel
- buckler sorrel
- borage, flowers only
- wild chervil
- sweet cicely, leaves and flowers
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