Fish & Seafood Recipe Ideas
View our delicious butter poached halibut recipe today by visiting our website. A perfect seasonal option for your menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.directseafoods.co.uk.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Mixing bowl
- Saucepan
- Whisk
- Skillet
- Oven
- Baking dish
- Parchment paper
- Fish spatula
- Slotted spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 4 Farmed halibut supremes
- 110-140g each - scaled and boned. Product code: 01HALG1K00
- Asparagus spears
- 12 (trimmed)
- Fresh broad beans
- 40g (shelled)
- Unsalted butter
- 250g
- New season potatoes
- Jersey/ Cornish/Kent 3 per person
- Fresh hollandaise sauce
- 20g per person
- Fresh mint leaves
- Sea rosemary micro herb
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