Beef Burgundy - Kentucky Living
Preheat oven to 350° and let savory slow-cooked meat, bacon, veggies, and wine reduce into a comforting casserole baked for 3 hours. Perfect for cozy nights in!
Ingredients
- Serves 6-8. SERVES
- 2 lbs. beef chuck or round
- 2 Tablespoons flour
- Salt and pepper
- 2 Tablespoons olive oil
- 1 cup chopped lean bacon
- 2 onions, chopped
- 5 carrots
- 1 clove garlic, crushed
- 1 Tablespoon tomato paste
- 1/4 cup red wine
- 1 cup beef broth or bouillon
- 1 cup sliced mushrooms
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