Burgundy Beef Pie - Kentucky Living

Ingredients

• 3 lbs. lean beef steak cut in 1-lnch cubes
• 1/4 cup butter
• 1/4 cup olive oil
• 3 Tablespoons flour
• 1 can beef consommé́
• 1 cup dry burgundy
• 1 large onion, sliced thin
• 1 lb. fresh mushrooms, sliced
• 3/4 cup chopped celery and leaves
• 1-1/2 teaspoons dill weed
• 1 bay leaf
• 1 Tablespoon Worcestershire sauce
• salt and freshly ground pepper
• 1 unbaked 9-inch pie shell
• Melted butter