Garlic Olive and Rosemary Focaccia Recipe
This simple Focaccia recipe is best eaten when it's still warm from the oven. Focaccia is often served with soups, salads, or antipasti.
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Cooking tools:
- Stand mixer
- Baking sheet
- Oven
- Mixing bowl
- Kitchen towel
- Parchment paper
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tbsp Extra Virgin Olive Oil, plus extra to drizzle after baking
- 3 rosemary branches, needles only, finely chopped
- Fragata Stoneless Manzanilla Olives filled with Garlic
- 1 tsp flaked sea salt
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