Black Pepper Strawberry Coca with Smoked Chocolate Ice Cream and Spiced Rhubarb Syrup | Club House f

Ingredients

• Black Pepper-Strawberry Coca | Serves 4
• 2 cups Lukewarm water
• 3 g Yeast
• 390 g High gluten flour
• 6 g Salt
• 10 g
• 1 pounds Market strawberries, sliced
• 1/2 tsps Extra Virgin Olive Oil
• 1/2 tsps Smoked Sea Salt
• 1 tbsps Semolina Flour or Cornmeal
• Smoked Chocolate Ice Cream | Serves 4
• 198 g 64% Chocolate
• 2 cups Milk
• 141 g Sugar
• 480 g Egg yolk
• 1/2 tsps Salt
• Spiced Rhubarb Syrup | Serves 4
• 2 cups Rhubarb, peeled and rough chop
• 5 each Green cardamom pods, lightly cracked
• 1/2 tsps Club House Coriander Seeds, lightly crushed
• 1/2 cup Sugar
• 1/2 cup Water