Fried Chicken Sandwich
Fried Chicken Sandwich This fried chicken sandwiches is moist, tender and crispy. Paired with our unique mayonnaise and sliced bacon they are guaranteed to be a crowd pleaser and a great way to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Deep-fry thermometer
- Meat tenderizer
- Parchment paper
- Zip-top bag
- Oven
- Stove
- Skillet
- Baking pan
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- 4 boneless chicken thighs
- 1 1/4 cup Buttermilk
- 2 tbsp Hot Under The Kilt Acadian Cajun Seasoning, divided
- 1 cup All purpose flour
- 3 Eggs, lightly beaten
- 1 cup Bread crumbs
- 3/4 cup Canola oil
- 8 slices Bacon, cooked
- Lettuce
- Tomato slices
- 1/2 cup Mayonnaise
- 1/4 cup Honey Citrus vinaigrette
- 1/2 tsp Some like it Hot Mustard ( sub deli mustard of your choice)
- 4 buns of your choosing
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