Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry
Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry is a quick and easy dish. This is a sour and sweet sabji. You can prepare this sabji with green tomato, onion, green chilli, and some spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- Mustard Oil / Sarso Ka Tel - 2 tbsp
- Green tomato / Hare Tamatar - 2 to 3 Sliced
- Asafoetida / Hing - A pinch
- Cumin Seeds / Jeera - 1/2 tsp
- Ginger / Adrak - 1 Inch grated
- Onion / Pyaz - 1 Finely chopped
- Green Chilli / Hari Mirchi - 2
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Salt - As per taste
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Water - As required
- Jaggery Powder / Gud - 1 tbsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Fresh Cream / Homemade Malai - 1 tbsp (optional)
- Coriander Leaves / Hara Dhaniya - For garnishing
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