Basque Apple Tart with Thyme Custard - Your Local Advertiser

Name: Basque Apple Tart with Thyme Custard - Your Local Advertiser
Ingredients: 1 Rectangular piece of ready-made puff pastry of 35cm width (12cm depth and 3mm thick); Long strips of puff pastry enough to go round the rectangle (1cm wide and 3mm thick); 2 Russet apples (peeled, cut into quarters, core removed and sliced into thin wedges); 25 g butter (half melted); 1 tbsp brown sugar; 1 egg yolk (beaten); 3 tbsp apricot jam

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Indulge in a classic Basque Apple Tart with Thyme Custard—a pastry dessert with French roots, now a staple in Basque patisseries. Perfect for apple lovers and dessert enthusiasts alike.

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Ingredients

1 Rectangular piece of ready-made puff pastry of 35cm width (12cm depth and 3mm thick)
Long strips of puff pastry enough to go round the rectangle (1cm wide and 3mm thick)
2 Russet apples (peeled, cut into quarters, core removed and sliced into thin wedges)
25 g butter (half melted)
1 tbsp brown sugar
1 egg yolk (beaten)
3 tbsp apricot jam