Chocolate Bourbon Pecan Tassies | Just A Pinch Recipes

Ingredients

• CRUST
• 1 1/2 cup(s) all purpose flour
• 1 stick(s) butter, cold cut into pea sized pieces
• - 1 egg beaten with 1 cup ice water
• 1 tablespoon(s) cocoa powder
• 1 tablespoon(s) sugar
• FILLING
• 1/2 stick(s) butter
• 2 ounce(s) unsweetened (non-nestle) chocolate
• 3 large eggs
• 1 cup(s) light brown sugar
• 3/4 cup(s) dark corn syrup
• 1/2 teaspoon(s) vanilla extract
• 3 tablespoon(s) bourbon
• 1/4 teaspoon(s) salt
• 1 1/2 cup(s) pecan halves