Ingredients
- le zeste d'une orange non traitée
- 50 g de sucre en poudre
- 250 g de lait demi-écrémé
- 1 sachet d'agar-agar
- 250 g de crème liquide 30-40% m.g.
- 300 g de chair de melon
- 40 g d'amandes effilées
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