Fritto Misto - Filippo Berio

Ingredients

• Filippo Berio Mild & Light Olive Oil (for deep frying)
• 2 eggs, separated
• 150g plain flour, sifted
• Pinch of salt
• 250ml sparkling water
• 1 large red onion, broken into rings
• 1 bulb fennel, trimmed and cut into chunks
• 1 red pepper, deseeded and cut into chunks
• 1 large courgette, sliced
• 6-8 large raw prawns, peeled, tails intact