Kovakkai Chutney | Recipes18
Chutney made from Tindora vegetable. It is also known as Dondakaya Pachad. » Chutney made from Tindora vegetable. It is also known as Dondakaya Pachad.
Keywords
- tindora
- chutney
- andhra
- recipes
- side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 cup Tindora / Kovakkai, cut
- 2 tablespoons Oil
- 1 Onion (medium size)
- 5 Garlic cloves
- 2 tablespoons Grated coconut
- 1/4 teaspoon paste of Tamarind
- 3 Green chilli
- 3 Red chilli, fried
- 1 teaspoon Mustard
- 1 tablespoon Coriander leaves
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