Prawn Rice Paper Rolls with Sesame Soy Butter Dipping Sauce | Westgold AU

Ingredients

• 2 c rolled oats
• 2 Tbsp white chai seeds
• 2 tsp Westgold Unsalted Butter
• 2 c milk
• 3 c water
• 2 tsp vanilla extract
• ½ tsp salt
• 2 bananas, sliced longways
• ¼ c brown sugar
• 3 Tbsp Westgold Unsalted Butter
• 2-3 Tbsp cream
• Sea salt flakes to taste
• 2 Tbsp each of pumpkin seeds & sunflower seeds
• 4 Tbsp mixed nuts, chopped