Cauli-Rice Tabbouleh with Feta and Chicken
Try Cauli-Rice Tabbouleh with Feta and Chicken for a refreshing and flavorful twist on traditional tabbouleh. Perfect for a light meal or snack.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 3 chicken breasts, seasoned well and grilled in a pan
- 400g cauliflower
- 1/2 cucumber, diced
- 250g cherry tomatoes, quartered
- 1 avocado, diced
- 2 spring onion, sliced
- Handful of parsley, chopped
- Handful of mint, chopped
- 100g feta cheese, crumbled
- Squeeze of lemon
- 1 clove garlic, chopped
- 1/3 cup extra virgin olive oil
- Salt
- pepper
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