Cauliflower Tabbouleh with Falafel Chicken Patties
This recipe features all the fresh flavours of classic tabbouleh but with a twist.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Serving platter
- Plate
Ingredients
- 3 cups cauliflower florets
- 1 cup finely chopped flat leaf parsley
- 1 cup diced english cucumber
- 1 vine-ripened tomato, diced
- 3 green onions, thinly sliced
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 450 g ground chicken
- 1 clove garlic, minced
- 2 tbsp chickpea flour
- 1 tbsp chopped parsley
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 2 tbsp vegetable oil
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