Hominy & Nopales Tacos | Juanita's Foods
Enjoy a satisfying main dish! Unique tacos with fresh nopales, Juanita’s Hominy, and savory chile ancho salsa for a delicious plant-based meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.juanitas.com.
Ingredients
- 1 can (25 oz.) Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained & rinsed (708 g.)
- 1 ½ lbs. fresh cactus, thorns removed, washed & sliced* (750 g.)
- 2 dried chile ancho, stem & seeds removed
- 2 cups water (480 ml.)
- 1 clove garlic
- 2-3 tbsp. olive oil (30-45 ml.)
- 1 cup sliced onions (150 g.)
- 1 tomato, seeded & diced
- Salt (to taste)
- Pepper (to taste)
- Corn tortillas (about 8)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hominy & Nopales Tacos - #HominyWaysToShare
hominyways.com
Hominy & Potato Tacos - #HominyWaysToShare
hominyways.com
Hominy & Potato Tacos | Juanita's Foods
juanitas.com
Hominy & Nopales Chile Colorado | Juanita's Foods
juanitas.com
Hominy Tamales with Pineapple - #HominyWaysToShare
hominyways.com
Hominy Tortitas a la Mexicana | Juanita's Foods
juanitas.com
Hominy & Beef Salpicon | Juanita's Foods
juanitas.com
Hominy Tamales with Pineapple | Juanita's Foods
juanitas.com