Black Butter and Almond Tarts - James Martin Chef

Name: Black Butter and Almond Tarts - James Martin Chef
Ingredients: 225g plain flour; 1 egg yolk; 125g butter, diced; 250g butter, softened; 125g caster sugar; 250g ground almonds; 5 eggs; 25g toasted flaked almonds; Jar of black butter; Clotted cream; Preheat the oven to 180C.; To make the pastry, mix the flour and butter together to resemble breadcrumbs, add the egg and bring together. Then, chill for 30 minutes.; Roll out the pastry onto a floured surface, then use to line an 8×10 cm tins.

www.jamesmartinchef.co.uk

Black Butter and Almond Tarts...or Frangipane Tarts! James avoids using almond essence, preferring to use ground almonds.

View Original

Share this recipe:

Ingredients

225g plain flour
1 egg yolk
125g butter, diced
250g butter, softened
125g caster sugar
250g ground almonds
5 eggs
25g toasted flaked almonds
Jar of black butter
Clotted cream
Preheat the oven to 180C.
To make the pastry, mix the flour and butter together to resemble breadcrumbs, add the egg and bring together. Then, chill for 30 minutes.
Roll out the pastry onto a floured surface, then use to line an 8×10 cm tins.