Pickled Jalapeños for Matzo Nachos · Faith Middleton's Food Schmooze
Luckily, you won't need the whole yield for the nacho recipe. Just imagine what you could do with these quick-pickled jalapeños!
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Ingredients
- 1 cup white wine vinegar or champagne vinegar
- 2 tablespoons sugar
- 1-1/2 teaspoons kosher salt
- 8 jalapeño peppers (sliced into 1/4-inch thick rounds)
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