Michele Streit Heilbrun's Matzo Nachos with Pickled Jalapeños · Faith Middleton's Food Schmooze
Deep-fried matzos top crispy nachos with pickled jalapeños for a spicy Jewish-Mexican appetizer. Perfect for parties or game days!
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Ingredients
- 4 plum tomatoes (diced (1 cup))
- 1/2 white onion (diced (1/2 cup))
- 1 jalapeño pepper (seeds removed, diced)
- 2 tablespoons fresh lime juice ((from about 1 lime))
- 1/4 cup chopped fresh cilantro, plus whole cilantro leaves (for garnish)
- 1 tablespoon extra virgin olive oil
- Kosher salt
- freshly ground black pepper
- neutral oil (for frying)
- 5 sheets of matzo (broken into 2-inch pieces)
- 1 cup grated Cheddar or Mexican-style cheese blend
- 1 cup (about) pickled jalapeños
- 1 avocado (diced)
- 1/2 cup sour cream or Greek yogurt
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