Ingredients
- 1 lrg. garlic clove, crushed
- 1 1/4 C. dry white wine
- 1 T. fresh lemon juice
- 8 oz. Gruyere cheese, shredded
- 8 oz. Emmentaler cheese,shredded
- 1 T. cornstartch
- 1/4 C. Kirschwasser (cherry brandy)
- 1/2 t. freshly grated nutmeg
- white pepper or cayenne
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