Ingredients
- 675g / 1½lb of filleted cod
- 1 medium onion, finely chopped
- Juice of ½ a lemon
- 150ml / ¼ pint of water
- 275ml / ½ pint of semi-skimmed milk
- 25g / 1 oz. of margarine
- 1 dessertspoon of plain flour
- 8 medium potatoes, cooked and mashed
- Salt
- pepper
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