Thousand-Layer Country Ham & Aged Cheddar Biscuits by Marcus Stone | inspochef | inspochef
My grandmother made drop biscuits every Sunday—golden, craggy, and perfect in their simplicity. When I got to Charleston and learned classical French pastry, I
Ingredients
- 3 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 tsp cracked black pepper
- 1 cup unsalted butter (frozen)
- 1 cup + 1 tbsp whole buttermilk
- 1/2 tsp fish sauce
- 6 oz country ham
- 4 oz aged white cheddar cheese
- 2 tbsp unsalted butter (melted)
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