Gluten Free Ham & Cheese Layered Biscuits -

Ingredients

• 2 1/4 cups Hand + Heart Gluten Free All Purpose Flour (1 to 1)
• 2 teaspoons baking powder
• 1 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk (or oat milk with 1 1/2 tablespoons lemon or white vinegar)
• 3 tablespoon granulated sugar
• 3 tablespoon light olive oil
• 2 large eggs
• 1/2 cup shredded sharp cheddar cheese or dairy free cheddar
• 1 1/2 – 2 cups shredded sharp cheddar cheese
• deli ham