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Ingredients

• 2-3 tbsp. | Olive oil
• 1/4 tsp. | Red pepper flakes
• 2 | Zucchini's cut into 1/4" slices
• 1 | Medium red bell pepper diced
• 1 | Diced onion
• 2 | Cloves of minced garlic
• 1/2 cup | Diced carrots
• 1/2 cup | Diced celery
• 1 28 oz | Roasted diced tomatoes
• 1 cup | Salsa
• 2 cup | Veggie broth
• 1 1/2 tsp. | Cumin
• 1/2 cup | Black olives
• 1 can | Red kidney beans drained
• 1 can | Black beans, drained
• 1 can | Garbanzo beans, drained
• | Garnish with Cashews, shredded cheese, and sprouts