Ham & Spinach Casserole Recipe: How to Make It
This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty one-dish meal. —Taste of Home Test Kitchen
Keywords
- ham and spinach casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups cubed fully cooked ham
- 1 package (16 ounces) frozen sliced carrots, thawed
- 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
- 1 package (10 ounces) frozen creamed spinach, thawed
- 1/4 cup water
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 tube (4 ounces) refrigerated crescent rolls
More Like This
Ham and Spinach Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Ham,spinach and Potato Casserole Recipe - Food.com
food.com
Easy Overnight Ham And Cheese Casserole | Oregonian Recipes
recipes.oregonlive.com
Ham and Spinach Frittata | Recipe Cart | Recipe Cart
getrecipecart.com
Crunch Top Ham and Potato Casserole Recipe: How to Make It
tasteofhome.com
Ham Casserole Recipe: How to Make It
tasteofhome.com
Spinach Casserole Recipe - Thanksgiving.Food.com
food.com
Spinach Casserole Recipe: How to Make It
tasteofhome.com