Roasted Shallot and Pumpkin Salad

Ingredients

• 1 small pumpkin or butternut squash
• 6 echalion shallots, peeled and halved
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and pepper, to taste
• 2 tbsp tahini
• Juice of 1 lemon
• 2 x 250g vac packs of cooked mixed grains
• 100g rocket
• 4 figs, halved
• 50g pomegranate seeds
• 50g pistachios, toasted