Whole Wheat Zucchini-Nut Bread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditio
Whole Wheat Zucchini-Nut Bread: Moist, scented with cinnamon, and studded with raisins and walnuts. Use brown sugar for a richer loaf. Perfect for zucchini lovers! SHOP NOW
Ingredients
- 2 large eggs
- ¼ cup molasses
- ½ cup vegetable oil
- ½ cup granulated or brown sugar
- 1 teaspoon vanilla extract
- 1 cup whole wheat pastry flour
- ¾ cup unbleached all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- 1 tsp ground cinnamon
- 1 cup shredded, unpeeled zucchini (1 small to medium)
- ¾ cup raisins (golden are nice)
- ¾ cup chopped walnuts
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